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    You are in: Home / Recipes / Dill Bread Recipe
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    Dill Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 19, 2011

      Delicious! My mom used to make this and we loved it! I tried this recipe and it was...well, just like Moms. I know why she didn't make it more often ~ we'd have each weighed about 400bls! Anyway, my one correction is that if you pre-heat the oven before you proof the yeast, it will be on for about 1.5 hours or more before you actually need it. Preheating it when the dough is resting for the final 30 min is more than enough. I know this seems obvious, but my daughter was going step by step...

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    • on March 15, 2010

      One of my favorites. The inside of the bread is like one of the finest cake textures and the outside crust crisp up nice if you mist the oven before baking.

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    • on November 03, 2008

      Awesome Bread! My husband loved it! I made it into a round loaf and cooked it on a stone. The color turned out great! I also did not have any dill seed, so I added extra dill weed. Very good!

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    • on November 10, 2004

      This was very easy and turned out great. It's very flavorful and dilly - the whole house smelled like dill. It has a nice crunchy crust and soft inside. I was concerned because there are lumps of cottage cheese in it when you knead and bake it, but they do melt away. I didn't have any fresh dill, so I just used 3 Tbsp dried and that worked fine. I also ended up making it as a round loaf. The family thinks it's great with garlic butter.

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    Nutritional Facts for Dill Bread

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1613.0
     
    Calories from Fat 277
    17%
    Total Fat 30.8 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 252.2 mg
    84%
    Sodium 3593.5 mg
    149%
    Total Carbohydrate 264.2 g
    88%
    Dietary Fiber 13.8 g
    55%
    Sugars 12.5 g
    50%
    Protein 67.5 g
    135%

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