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    You are in: Home / Recipes / Dill Bread Recipe
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    Dill Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    35 mins

    2 hrs 20 mins

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Proof the yeast in the lukewarm water with the sugar.
    3. 3
      In a saucepan, warm the cottage cheese until lukewarm, and add to the yeast sponge. Then add the egg, lightly beaten, the grated onion, melted butter, salt, baking soda, dill seeds and fresh dill.
    4. 4
      Stir until well blended, then add just enough flour to make a rather soft dough.
    5. 5
      Put the dough into a large buttered bowl, cover with a towel and place in a warm spot to rise for about 1 hour or until doubled in bulk.
    6. 6
      Remove the dough to a lightly floured work surface and knead for a couple of minutes.
    7. 7
      Then place in a large buttered (9" by 5') loaf pan.
    8. 8
      Cover and let rise for about 30 minutes.
    9. 9
      Then bake in the oven for about 50 minutes or until the bread has turned light brown and sounds hollow when tapped.
    10. 10
      Cool wrapped in a towel.

    Ratings & Reviews:

    • on November 19, 2011

      55

      Delicious! My mom used to make this and we loved it! I tried this recipe and it was...well, just like Moms. I know why she didn't make it more often ~ we'd have each weighed about 400bls! Anyway, my one correction is that if you pre-heat the oven before you proof the yeast, it will be on for about 1.5 hours or more before you actually need it. Preheating it when the dough is resting for the final 30 min is more than enough. I know this seems obvious, but my daughter was going step by step...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      One of my favorites. The inside of the bread is like one of the finest cake textures and the outside crust crisp up nice if you mist the oven before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      Awesome Bread! My husband loved it! I made it into a round loaf and cooked it on a stone. The color turned out great! I also did not have any dill seed, so I added extra dill weed. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dill Bread

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1613.0
     
    Calories from Fat 277
    17%
    Total Fat 30.8 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 252.2 mg
    84%
    Sodium 3593.5 mg
    149%
    Total Carbohydrate 264.2 g
    88%
    Dietary Fiber 13.8 g
    55%
    Sugars 12.5 g
    50%
    Protein 67.5 g
    135%

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