Dill Batter

READY IN: 10mins
Top Review by hmbarrett

Used this on pickeral (walleye), there was not enough dill flavour we found. my whole family thought it was just okay.

Ingredients Nutrition


  1. In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  2. Mix baking soda and 1 tbsp vinegar into flour mixture.
  3. Stir in water and beat until smooth.
  4. Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.

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