Dill Batter

READY IN: 10mins
Top Review by hmbarrett

Used this on pickeral (walleye), there was not enough dill flavour we found. my whole family thought it was just okay.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  2. Mix baking soda and 1 tbsp vinegar into flour mixture.
  3. Stir in water and beat until smooth.
  4. Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.

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