- 3⁄4 cup all-purpose flour
- 2 teaspoons dried dill weed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 tablespoon vinegar
- 3⁄4 cup water
Directions See How It's Made
- In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
- Mix baking soda and 1 tbsp vinegar into flour mixture.
- Stir in water and beat until smooth.
- Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.