Dill Batter

Made This Recipe? Add Your Photo

Total Time
10 mins
0 mins
Skip to Next Recipe




  1. In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  2. Mix baking soda and 1 tbsp vinegar into flour mixture.
  3. Stir in water and beat until smooth.
  4. Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
Most Helpful

3 5

Used this on pickeral (walleye), there was not enough dill flavour we found. my whole family thought it was just okay.

4 5

I used this on eggplant. YUMMY!!! I just added a little paprika for color. Then I topped them with a little salsa ranch mayo. My hubby went wild over it!