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    You are in: Home / Recipes / Dill and Sour Cream Potato Salad Recipe
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    Dill and Sour Cream Potato Salad

    Dill and Sour Cream Potato Salad. Photo by *Parsley*

    1/2 Photos of Dill and Sour Cream Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Felix4067's Note:

    A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes in a large pan, cover with water, and boil until tender.
    2. 2
      Drain, and cut into bite-sized pieces, leaving skins on.
    3. 3
      Combine remaining ingredients in a large bowl.
    4. 4
      Add hot potatoes, and mix until well coated.
    5. 5
      Refrigerate overnight before serving.

    Ratings & Reviews:

    • on May 08, 2012

      55

      Great recipe, I also add some green onions and bacon. Now that makes it perfect. Oh and I always us fat free or at the very least low fat sour cream and mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      55

      My local Safeway sells this for $6.99/lb. My daughter and I got a sample of it and really liked it, so we decided to make it ourselves. This is IT. I may cut up some cucumbers in it next time I make it, because that just sounds delicious to me! Thanks for the wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      Hands down THE best potato salad I've ever had! My fiance raved about it too and he's not usually a potato salad fan. I made it exactly as stated and it is perfect! It's also inexpensive and ridiculously easy to make. This one's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Dill and Sour Cream Potato Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 111
    42%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.0 mg
    6%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.5 g
    14%
    Protein 4.2 g
    8%

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