Dill and Sour Cream Potato Salad

Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

Ingredients Nutrition


  1. Put potatoes in a large pan, cover with water, and boil until tender.
  2. Drain, and cut into bite-sized pieces, leaving skins on.
  3. Combine remaining ingredients in a large bowl.
  4. Add hot potatoes, and mix until well coated.
  5. Refrigerate overnight before serving.
Most Helpful

5 5

Great recipe, I also add some green onions and bacon. Now that makes it perfect. Oh and I always us fat free or at the very least low fat sour cream and mayo.

5 5

My local Safeway sells this for $6.99/lb. My daughter and I got a sample of it and really liked it, so we decided to make it ourselves. This is IT. I may cut up some cucumbers in it next time I make it, because that just sounds delicious to me! Thanks for the wonderful recipe!

5 5

Hands down THE best potato salad I've ever had! My fiance raved about it too and he's not usually a potato salad fan. I made it exactly as stated and it is perfect! It's also inexpensive and ridiculously easy to make. This one's a keeper!