Dill and Sour Cream Potato Salad

READY IN: 10hrs 5mins
Recipe by Felix4067

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

Top Review by Sassy_cat

Great recipe, I also add some green onions and bacon. Now that makes it perfect. Oh and I always us fat free or at the very least low fat sour cream and mayo.

Ingredients Nutrition


  1. Put potatoes in a large pan, cover with water, and boil until tender.
  2. Drain, and cut into bite-sized pieces, leaving skins on.
  3. Combine remaining ingredients in a large bowl.
  4. Add hot potatoes, and mix until well coated.
  5. Refrigerate overnight before serving.

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