Dill and Sour Cream Potato Salad

Total Time
10hrs 5mins
Prep
5 mins
Cook
10 hrs

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

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Ingredients

Nutrition

Directions

  1. Put potatoes in a large pan, cover with water, and boil until tender.
  2. Drain, and cut into bite-sized pieces, leaving skins on.
  3. Combine remaining ingredients in a large bowl.
  4. Add hot potatoes, and mix until well coated.
  5. Refrigerate overnight before serving.