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    You are in: Home / Recipes / Dill and Sour Cream Bread (Biscuit Mix) Recipe
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    Dill and Sour Cream Bread (Biscuit Mix)

    Dill and Sour Cream Bread (Biscuit Mix). Photo by Shelby Jo

    1/2 Photos of Dill and Sour Cream Bread (Biscuit Mix)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    BakinBaby's Note:

    Quick and easy, but delish. This comes from my Almost Homemade Cookbook.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
    2. 2
      Bake at 350 for 45-50 minute until golden.
    3. 3
      Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
    4. 4
      Store tightly wrapped, stores well in fridge for up to 10 days.

    Ratings & Reviews:

    • on October 08, 2011

      55

      This was so easy to throw together. Loved the cheese in it, but didn't taste a lot of dill. I think I've had my dried dill for quite a while, so the flavor probably would have come through better with newer stuff. (I'll have to buy some next time I'm shopping!) Regardless, this bread was delicious. I could definitely see serving this along side of a nice bowl of soup. Thanks so much for posting! I really enjoyed it. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      55

      This bread was so very good! I made as directed except I added about a tablespoon of dried choppped chives and everyone loved it! I am definitely keeping this in my cookbook to make many more times! Thank you for a good, quick recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill and Sour Cream Bread (Biscuit Mix)

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2679.7
     
    Calories from Fat 1265
    47%
    Total Fat 140.6 g
    216%
    Saturated Fat 64.0 g
    320%
    Cholesterol 427.4 mg
    142%
    Sodium 5016.3 mg
    209%
    Total Carbohydrate 270.0 g
    90%
    Dietary Fiber 8.2 g
    33%
    Sugars 62.3 g
    249%
    Protein 80.9 g
    161%

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