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1/1 Photo of Dill and Onion Bread
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.
Units: US | Metric
Serving Size: 1 (1406 g)
Servings Per Recipe: 1