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    You are in: Home / Recipes / Dill and Mustard Salmon Balls Recipe
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    Dill and Mustard Salmon Balls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 05, 2013

      I was really intrigued by this recipe and was not disappointed! The "meatballs" held together very nicely, and I ended up with about 10. The dipping sauce was just the right touch, and really complemented the salmon balls nicely. I can't wait to try these cold, because I'll bet they're just as good that way too. Made by a Tasty Tester for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      I really messed this recipe up and it still turned out good! I added the sauce ingredients except for the sour cream into the meatball mix, and added more breadcrumbs to hold it together. The results were delicious. Made for team Hot Stuff for ZWT 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dill and Mustard Salmon Balls

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 198
    47%
    Total Fat 22.0 g
    33%
    Saturated Fat 4.8 g
    24%
    Cholesterol 126.9 mg
    42%
    Sodium 797.2 mg
    33%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 34.4 g
    68%

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