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    You are in: Home / Recipes / Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX Recipe
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    Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    brose383's Note:

    5-Ingredient Fix Contest Entry. This is a great recipe for an appetizer to serve when you want to impress. It's flavorful, simple and makes for a striking presentation.

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    Ingredients:

    Serves: 12

    Yield:

    potato ...

    Units: US | Metric

    • 1 (8 ounce) package Simply Potatoes® Shredded Hash Browns
    • 1 egg, beaten
    • 2 tablespoons fresh dill, chopped, reserve some for garnish
    • 2 teaspoons prepared horseradish
    • 6 ounces smoked salmon, sliced

    Directions:

    1. 1
      1. In a medium bowl, add the potatoes, stir in the eggs, dill and horseradish. Mix well to combine.
    2. 2
      2. In a nonstick pan, over medium heat, place one ounce spoonfuls of the potato cake mixture into the pan. Cook until golden brown and turn. Cook on the other side until golden brown on both sides. Remove the cooked potato cakes to a serving platter.
    3. 3
      3. Top the potato cakes with a ruffled piece of smoked salmon and garnish with reserved dill sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 24.0
     
    Calories from Fat 9
    39%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.9 mg
    6%
    Sodium 126.6 mg
    5%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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