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    You are in: Home / Recipes / Dill and Green Olive Potato Salad Recipe
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    Dill and Green Olive Potato Salad

    Dill and Green Olive Potato Salad. Photo by Sharon123

    1/1 Photo of Dill and Green Olive Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light mayonnaise. If you are put off by the taste of raw onion, either use less or soak chopped onion in water for an hour or so. From The Jewish Vegetarian Year Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes until just soft, about 10 minutes.
    2. 2
      Mix potatoes together with remaining ingredients in large serving bowl.

    Ratings & Reviews:

    • on May 30, 2008

      45

      Very, very good! Made this vegan by using eggless-mayo and was able to use fresh dill, which I think really enhanced the flavor. Will definitely be making this again, though will add MORE green olives (love, love, love green olives) and perhaps a bit more dill-- just a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      I often add olives to my potato salad and love dill in it as well, so what's not to like about this salad? I did add more mayo to mine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      Mmmm, I just loved the olives in this salad. I used dried dill, as I don't have fresh, darn it. I added a little more mayo. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dill and Green Olive Potato Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 32
    15%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.6 mg
    0%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.0 g
    12%
    Protein 4.6 g
    9%

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