Dill and Beet Salad

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READY IN: 1hr 30mins
Recipe by Chef mariajane

What a delicious salad for those summer picnics - easy to make -

Ingredients Nutrition


  1. In a large saucepan, simmer beats in 3-inches water and half of the vinegar, covered. Cook until beets are tender and can be pierced with a paring knife, about 40 minutes. Uncover and cool beets in the cooking liquid, about 20 minutes. Peel and cut beets into 1/2-inch pieces.
  2. In a bowl, mix the remaining ingredients and toss with the beets. Set aside for 30 minutes to marinate before serving.

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