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This was so simple and tasty! I used Mrs. Dash Garlic & Herbs instead of herbes de provence and it is quite similar. The juice from the packets was "sopped up" with homemade rolls. I also served vine ripe sliced tomatoes and a fresh mushroom salad. Thanks for posting.
Delicious! This recipe was so good tasty and so easy. I followed the instructions (cutting down for just DH and I) and served with rice pilaf and and green salad. Next time I think I will add maybe some mushrooms on top as another chef suggested and use some Mrs. Dash Garlic and Herbs for a little different twist. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.
Delicious! Someone said I should be a chef after tasting this dish...Thank you very much.
I loved this! I used garlic and herb old bay because that's what I had and I forgot the water. My 7 yr old mooched half my fish and begged me to fix her some next time!
This recipe was my introduction to tilapia. Now that I tasted it, I can't imagine why I waited so long. It's a delicious fish. And this recipe is a delicious was of fixing it. I added a little sliced red onion, sliced Mexican squash, fresh spinach leaves and grape tomatoes to each bundle. So good! Thanks for posting. (Tell your hubby I loved his name for this!)
Something this tasty should be harder to make! I made the recipe pretty much as written, except that I added a thinly sliced mushroom cap to each fillet. I sprinkled the finished fillets with the chopped scallion tops and served with orzo - couscous or rice would be also a good way to make sure the sauce is sopped up!
Everyone at my house loved this, even the picky ones. The fish tasted so gooooood!!!! Thank you for sharing this recipe!!
This was soooo good I loved the way the fish tasted and it cooked just perfectly. I used Lemon Pepper instead of the Herbs and some fresh chopped parsley with slices of lemon on top then the pats of butter. Thanks for great recipe =)
This recipe was absolutley outstanding! Spices wee right on, cooking time was perfect and the fish just was so nice, moist and full of flavor. I even added some some sliced summer squash and zucchini. Was absolutley wonderful. Thanks for sharing this keeper!! =D
Loved it, the flavors of the spices went entirely through the meat and was delicious. LW & I were skeptical about the cooking time, but it was exactly right. Wonderful job, great meal. A definite keeper.