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This was so simple and tasty! I used Mrs. Dash Garlic & Herbs instead of herbes de provence and it is quite similar. The juice from the packets was "sopped up" with homemade rolls. I also served vine ripe sliced tomatoes and a fresh mushroom salad. Thanks for posting.

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Montana Heart Song June 09, 2008

Delicious! This recipe was so good tasty and so easy. I followed the instructions (cutting down for just DH and I) and served with rice pilaf and and green salad. Next time I think I will add maybe some mushrooms on top as another chef suggested and use some Mrs. Dash Garlic and Herbs for a little different twist. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.

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mama smurf June 01, 2013

Delicious! Someone said I should be a chef after tasting this dish...Thank you very much.

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Katanashrp October 08, 2011

I loved this! I used garlic and herb old bay because that's what I had and I forgot the water. My 7 yr old mooched half my fish and begged me to fix her some next time!

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LisaA September 08, 2011

This recipe was my introduction to tilapia. Now that I tasted it, I can't imagine why I waited so long. It's a delicious fish. And this recipe is a delicious was of fixing it. I added a little sliced red onion, sliced Mexican squash, fresh spinach leaves and grape tomatoes to each bundle. So good! Thanks for posting. (Tell your hubby I loved his name for this!)

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Lorraine of AZ June 08, 2008

Something this tasty should be harder to make! I made the recipe pretty much as written, except that I added a thinly sliced mushroom cap to each fillet. I sprinkled the finished fillets with the chopped scallion tops and served with orzo - couscous or rice would be also a good way to make sure the sauce is sopped up!

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duonyte February 06, 2008

Everyone at my house loved this, even the picky ones. The fish tasted so gooooood!!!! Thank you for sharing this recipe!!

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burnswater July 27, 2007

This was soooo good I loved the way the fish tasted and it cooked just perfectly. I used Lemon Pepper instead of the Herbs and some fresh chopped parsley with slices of lemon on top then the pats of butter. Thanks for great recipe =)

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Jamilahs_Kitchen June 07, 2007

This recipe was absolutley outstanding! Spices wee right on, cooking time was perfect and the fish just was so nice, moist and full of flavor. I even added some some sliced summer squash and zucchini. Was absolutley wonderful. Thanks for sharing this keeper!! =D

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Little Bonsai June 06, 2007

Loved it, the flavors of the spices went entirely through the meat and was delicious. LW & I were skeptical about the cooking time, but it was exactly right. Wonderful job, great meal. A definite keeper.

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Jim Thomson September 18, 2006
Dilapidated Tilapia Packets