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    You are in: Home / Recipes / Dijon Vinaigrette Salad Dressing Recipe
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    Dijon Vinaigrette Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    I love this dessing, very smooth and with a little bite.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drop garlic into food processor, using the chopping blade.
    2. 2
      Add all remaining ingredients and process until smooth.
    3. 3
      Refrigerate till ready to use.

    Ratings & Reviews:

    • on November 04, 2002

      55

      Another excellent dressing. I simple added a bit more garlic than called for. You have perked up many of my salads Dancer^ and I thank you for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2003

      55

      I served this at a ladies luncheon and had several positive comments. Easy to make and more interestin than plain vinegar and oil which is my standard standby.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      This was great! I loved the flavor of the different herbs in it. I use fresh dill and fresh parsley in the dressing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dijon Vinaigrette Salad Dressing

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1553.0
     
    Calories from Fat 1565
    10%
    Total Fat 173.9 g
    267%
    Saturated Fat 23.9 g
    119%
    Cholesterol 0.0 mg
    0%
    Sodium 743.0 mg
    30%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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