Dijon Thyme Broccoli With Pine Nuts

READY IN: 20mins
Recipe by weekend cooker

Quick side dish ready in 15 minutes.

Top Review by breezermom

I really enjoyed the dijon dressing on the broccoli! I ate mine while still warm, but I think it would be delicious cold as well.....like a broccoli salad. Thanks for sharing a yummy recipe! Made for Rookie Tag game.

Ingredients Nutrition

Directions

  1. Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender. Place broccoli in a large bowl.
  2. Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
  3. Add broccoli, and pinenuts to the oil mixture, and toss.

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