Dijon-thyme Baked Chicken Breasts

Total Time
Prep 10 mins
Cook 35 mins

Easy one! Don't know where the recipe came from!

Ingredients Nutrition


  1. Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
  2. Dip chicken pieces into this mixture to coat then cover with bread crumbs.
  3. Place in a greased baking dish 11" X 7" X 2" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.
Most Helpful

I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon. I am a Thyme lover but also added a bit of sweet basil. I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it.

lancelove460 May 28, 2014

I used thigh cutlets (bone in skin on) and only crumbed the top skin side and had enough mix to do 6 big thighs with 5 eaten and 1 left for sandwiches. I baked them in a foiled lined and then lined with baking paper with clean up being a breeze and baked for 45 minutes at 175C fan forced for very crispy, moist and tasty chicken thoroughly enjoyed by the 3 of us. Thank you Oolala made for Name that Ingredient.

I'mPat May 28, 2014

Delicious,I cut back a bit on the mustard..

NoraMarie January 29, 2010