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    You are in: Home / Recipes / Dijon-thyme Baked Chicken Breasts Recipe
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    Dijon-thyme Baked Chicken Breasts

    Dijon-thyme Baked Chicken Breasts. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Oolala's Note:

    Easy one! Don't know where the recipe came from!

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    Units: US | Metric


    1. 1
      Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
    2. 2
      Dip chicken pieces into this mixture to coat then cover with bread crumbs.
    3. 3
      Place in a greased baking dish 11" X 7" X 2" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.

    Ratings & Reviews:

    • on May 28, 2014


      I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon. I am a Thyme lover but also added a bit of sweet basil. I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2014


      I used thigh cutlets (bone in skin on) and only crumbed the top skin side and had enough mix to do 6 big thighs with 5 eaten and 1 left for sandwiches. I baked them in a foiled lined and then lined with baking paper with clean up being a breeze and baked for 45 minutes at 175C fan forced for very crispy, moist and tasty chicken thoroughly enjoyed by the 3 of us. Thank you Oolala made for Name that Ingredient.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010


      Delicious,I cut back a bit on the mustard..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dijon-thyme Baked Chicken Breasts

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 670.9
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 29.9 g
    Cholesterol 122.0 mg
    Sodium 1060.8 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 4.6 g
    Sugars 6.6 g
    Protein 9.6 g

    The following items or measurements are not included:

    chicken cutlets

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