Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dijon-thyme Baked Chicken Breasts Recipe
    Lost? Site Map

    Dijon-thyme Baked Chicken Breasts

    Dijon-thyme Baked Chicken Breasts. Photo by I'mPat

    1/2 Photos of Dijon-thyme Baked Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Oolala's Note:

    Easy one! Don't know where the recipe came from!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
    2. 2
      Dip chicken pieces into this mixture to coat then cover with bread crumbs.
    3. 3
      Place in a greased baking dish 11" X 7" X 2" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.

    Ratings & Reviews:

    • on May 28, 2014

      55

      I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon. I am a Thyme lover but also added a bit of sweet basil. I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2014

      55

      I used thigh cutlets (bone in skin on) and only crumbed the top skin side and had enough mix to do 6 big thighs with 5 eaten and 1 left for sandwiches. I baked them in a foiled lined and then lined with baking paper with clean up being a breeze and baked for 45 minutes at 175C fan forced for very crispy, moist and tasty chicken thoroughly enjoyed by the 3 of us. Thank you Oolala made for Name that Ingredient.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      Delicious,I cut back a bit on the mustard..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Dijon-thyme Baked Chicken Breasts

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 670.9
     
    Calories from Fat 450
    67%
    Total Fat 50.0 g
    76%
    Saturated Fat 29.9 g
    149%
    Cholesterol 122.0 mg
    40%
    Sodium 1060.8 mg
    44%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.6 g
    26%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    chicken cutlets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites