Dijon Tarragon Baked Haddock

Total Time
13mins
Prep 5 mins
Cook 8 mins

Quick and easy baked haddock recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
  2. Arrange haddock fillets in the baking dish.
  3. In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
  4. Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.

Reviews

(1)
Most Helpful

Enjoyed the fish,it was a nice change

NoraMarie January 23, 2007

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