Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dijon-Style Cornish Hens With Mustard Sauce Recipe
    Lost? Site Map

    Dijon-Style Cornish Hens With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ratherbeswimmin''s Note:

    In 'The French Slow Cooker' by Michele Scicolone

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scatter the vegetables in a large slow cooker.
    2. 2
      Sprinkle the hens inside and out with salt and pepper to taste.
    3. 3
      Tuck a garlic clove inside the cavity of each one.
    4. 4
      Place the hens in the slow cooker.
    5. 5
      Pour the wine around the hens.
    6. 6
      Cover and cook for 6-8 hours, or until the hens are tender and cooked through.
    7. 7
      Remove the hens to a serving platter; cover and keep warm.
    8. 8
      Strain the cooking liquid into a medium saucepan.
    9. 9
      Bring the liquid to a boil and cook it over med-high heat until slightly reduced.
    10. 10
      Turn the heat down slightly and whisk in the mustards.
    11. 11
      Stir in the parsley and butter.
    12. 12
      Taste for seasoning and adjust.
    13. 13
      Pour the sauce over the hens and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dijon-Style Cornish Hens With Mustard Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 68
    30%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 116.3 mg
    38%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 25.4 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites