5 Reviews

I am a silent regular, I love my family above all else and live in an area where everyone (except me) is rich and thinks cooking dinner for their family means heating up microwave frozen entres. Thank-you so much from a Mom who's children critize everthing I cook and complain when I don't. This was easy, differnt from our ususal fare and delicious. DH says I can make again and again. I added a silly can of mushrooms 'cause we love um, didn't do another thing different except adjust for a family of six. Thanks :-) LoriAnnGK3

3 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Knudsen June 19, 2003

This recipe was so easy to make and tasted delicious. The addition of the half and half gave a rich taste to the gravy and we loved the subtle dijon flavor. This one will be made often. You've definitely got a winner here! Thanks for posting this!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dreamgoddess March 18, 2003

Loved the recipe. We changed the meat from cube steak and used a sirloin strip. We then used Boston Market beef gravy which was awesome. For our sides, we made garlic mashed potatoes and we also simmered sliced mushrooms and onions (with two cloves of sliced garlic) in a mixture of water, balsamic vinegar and dijon mustard (a perfect complement to this steak recipe). Everything came out perfectly. Good job.

0 people found this helpful. Was it helpful to you? [Yes] [No]
citygirl716 February 26, 2007

I used a chuck rib steak and it worked well. Also the gravy I used was a rich home made gravy that I had previously frozen. I found that the meat needed a boost in flavor so I added some Penzel's" old world "spice and a 1/2 cup of French fried onions to the gravy, Delicious, served over boiled potatoes with fresh green beans and carrots. Thankyou for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy June 04, 2005

This was an ok meal, and quick and simple for a weekday dinner rush. The taste of the gravy was delicious, however the meat didn't taste so good. The taste of the meat was really bland, and the meat was kind of tough. I don't know if this was the meat I used or the method of cooking. Would consider making again if I was in a rush with few ingredients on hand.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CookForTwo March 22, 2005
Dijon Steak