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    You are in: Home / Recipes / Dijon/Soy Fish Marinade Recipe
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    Dijon/Soy Fish Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 30, 2013

      I found it too salty. I did use the optional honey, but it was still too strong. It may be great with steak or salmon but simply too overpowering for delicate white fish. Made for PAC 2013

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    • on March 30, 2012

      Delicious! I used Organic Dill Dijon Mustard and added a clove of garlic to the marinade. Wow. I love this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2011

      This is great! It was plenty to marinate my 3 tilapia fillets. I added a little bit more honey to the marinade and broiled them.

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    • on February 27, 2011

      This is very good ....I grilled my fish. However, the recipe doesn't specify how much fish this will marinade....I halved the recipe and used 2 fillets, but I think that I should have cut the marinade back a bit because my fish was very salty. I feel the marinade is wonderful....just need a guideline for how much fish this is for. I'll use this again, just reduce the amount I use for each fillet. I saved most of the marinade for another day....it is that good! I did not add the honey, as I prefer the mustard taste. Made for PAC Spring 2011.

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    Nutritional Facts for Dijon/Soy Fish Marinade

    Serving Size: 1 (273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.8
     
    Calories from Fat 684
    90%
    Total Fat 76.0 g
    116%
    Saturated Fat 9.6 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 6298.3 mg
    262%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 13.7 g
    27%

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