Recipe by Pamplemoussee
My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade. The original just has soy sauce, dijon, and oil, but I like it with a little honey added in. The cooking time is the amount of time needed to marinate fish.
Top Review by pammyowl
I found it too salty. I did use the optional honey, but it was still too strong. It may be great with steak or salmon but simply too overpowering for delicate white fish. Made for PAC 2013