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    You are in: Home / Recipes / Dijon Sirloin Tips Recipe
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    Dijon Sirloin Tips

    Dijon Sirloin Tips. Photo by shawnajean

    1/2 Photos of Dijon Sirloin Tips

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Petdrwife's Note:

    A variation from classic beef tips. I got this recipe several years ago out of Taste of Home Magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
    3. 3
      In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
    4. 4
      Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
    5. 5
      In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.
    6. 6
      Combine mustard, cornstarch and cream; stir into broth mixture.
    7. 7
      Return to heat and boil for two minutes, stirring constantly.
    8. 8
      Drain juices from baking dish into broth mixture.
    9. 9
      Cook over medium heat, stirring constantly, until thickened and bubbly.
    10. 10
      Add beef and mushroom to cream mixture.
    11. 11
      Serve over hot cooked egg noodles.

    Ratings & Reviews:

    • on August 09, 2005


      I had this recipe, but I lost it....use to make it all the time...OH MY GOD is it good...thanks for posting it!! I think i'll make this tonight!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010


      I made this recipe years ago and had lost the recipe. FIgured somebody had to have posted it here - yeah! we love the flavor of this sauce, of which I always double along with the mushrooms. Yummy dinner and leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007


      Sorry, we found the vinegar taste much too strong.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dijon Sirloin Tips

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 18.2 g
    Cholesterol 162.5 mg
    Sodium 404.3 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 31.8 g

    The following items or measurements are not included:

    white wine vinegar

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