Total Time
8mins
Prep 5 mins
Cook 3 mins

Mustard and shrimp are really good together. A little Tabasco works also if you like the heat.

Ingredients Nutrition

Directions

  1. Heat oil in skillet on medium-high heat.
  2. Add shrimp and saute 1 minute.
  3. Remove shrimp to a dish.
  4. Add sherry to skillet and simmer 30 seconds.
  5. Add mustard and cream and mix well.
  6. Return shrimp to skillet for 1 minute.
  7. Add pepper to taste.
  8. Garnish with chives on top.

Reviews

(2)
Most Helpful

I added some garlic (which I always do)! I like Dijon mustard, but next time I would cut back on the amount I used. It does go well on rice and that seemed to tame it a bit...

Rick B(2) November 17, 2003

this was so quick and simple to prepare- and the kids liked it for it's simplicity. dinner was on the table in under 15 minutes. i served this over rice

chia August 09, 2003

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