Dijon Shrimp

Submitted by Tebo3759

"Mustard and shrimp are really good together. A little Tabasco works also if you like the heat."

 

• Ready In: 8mins
• Ingredients: 7
• Serves: 2

ingredients

• 3⁄4 lb shrimp, peeled and deveined
• 1 teaspoon olive oil
• 1⁄2 cup dry sherry
• 5 tablespoons Dijon mustard
• 1 tablespoon heavy cream
• fresh ground pepper
• 2 tablespoons chives, snipped

directions

1. Heat oil in skillet on medium-high heat.
2. Add shrimp and saute 1 minute.
3. Remove shrimp to a dish.
4. Add sherry to skillet and simmer 30 seconds.
5. Add mustard and cream and mix well.
6. Return shrimp to skillet for 1 minute.
7. Add pepper to taste.
8. Garnish with chives on top.

Reviews

[Rick B2]

I added some garlic (which I always do)! I like Dijon mustard, but next time I would cut back on the amount I used. It does go well on rice and that seemed to tame it a bit...

 

[chia2160]

this was so quick and simple to prepare- and the kids liked it for it's simplicity. dinner was on the table in under 15 minutes. i served this over rice