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    You are in: Home / Recipes / Dijon Scalloped Potatoes Recipe
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    Dijon Scalloped Potatoes

    Dijon Scalloped Potatoes. Photo by under12parsecs

    1/1 Photo of Dijon Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Sydney Mike's Note:

    This interesting recipe was found in the 2010 cookbook, Taste of Home Prize Winning Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
    2. 2
      In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
    3. 3
      Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
    4. 4
      In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
    5. 5
      Bake, uncovered, for 50-60 minutes or until potatoes are tender.
    6. 6
      Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.

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    Ratings & Reviews:

    • on May 16, 2011

      55

      These potatoes are pretty awesome! It's a different kind of flavor combination and we really enjoyed them. They were a big hit around here. I stayed right to the recipe except that I added garlic to the onions when I fried them up and I baked them alot longer than an hour. Mine were not done at 1 hour. It took closer to an hour and 40 minutes. I used yukon golds instead of russets cause that's what I had here. I only used about 2/3 of the crumb topping but it was still a bit much. I'll probably cut that part in half next time. I'd post a picture for you but they are GONE! I was counting on having leftovers for lunch tomorrow. I guess I'll have to come up with an alternative plan. Thanks, Syd.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      55

      These potatoes are amazing. The combination of sweetness from the onion, sweet potato and cream cheese is perfect paired with the bite of the mustard. These are wonderfully creamy with a delightful crunch from the buttery cracker topping. The only change I made was to add a bit of salt and black pepper with the cream cheese and bake in individual ramekins (took about 45 min). These are sure to become a new staple at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      55

      I scaled this down for two and really enjoyed the mustard flavor. I was just creamy enough with a crunchy topping. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dijon Scalloped Potatoes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 134
    49%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 32.7 mg
    10%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.1 g
    16%
    Protein 5.1 g
    10%

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