Prep 15 mins
Cook 0 mins
Delicious used on poultry, lamb, or pork. Marinate chicken 1-2 hours. Marinate lamb or pork 2-6 hours.
- 1⁄2 cup Dijon mustard
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 (2 ounce) envelope herb with garlic soup mix (Lipton)
- 3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary)
- 1 teaspoon fresh ground black pepper
- In a small glass bowl, whisk the ingredients together until well blended.
- Use immediately or pour into an airtight container, cover tightly, and keep in the refrigerator up to 1 week.