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These smell so heavenly when cooking. I reduced the recipe for 2 and used a full clove of garlic. The amount of oil was reduced by about half. The dish was delicious with grilled steak and green beans. Made for PARTY 2011.
These were awesome! I made these to go with Bakinbaby's Dijon Baked Cod and thought they went well together. I used 3 tbsp EVOO and 1/2 garlic, but I don't think I used as many potatoes (just 2 of us). Will definitely make these again. Thanks for great recipe!