Dijon Rhubarb Glaze

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READY IN: 1hr 5mins
Recipe by Chef burnt toast

Glaze used for chicken wings, ham or burgers. From our local paper, KV Style.

Ingredients Nutrition


  1. Combine the rhubarb, cranberry juice, and apple in saucepan and bring to a boil over medium heat, stirring frequently.
  2. Reduce the heat and simmer until the rhubarb is soft.
  3. Strain the mixture into a bowl, reserving both the liquid and the fiber.
  4. Combine the water and cornstarch in the empty saucepan and add back the rhubarb liquid.
  5. Simmer on low until thickened.
  6. Add the rest of the ingredients.
  7. Cook for a few more minutes and remove from heat.
  8. Store in refrigerator.
  9. I'm guessing on yield and prep time.

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