Dijon Red Wine Vinaigrette

READY IN: 10mins
Recipe by C in PA

This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!

Top Review by margaretsnops

Easy to make and very tasty! Made it for dinner last night with homemade cibatta croutons.. the kids loved it!


  1. Combine vinegar and next 4 ingredients in a medium bowl.
  2. Slowly whisk in oil until well blended.
  3. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a