Dijon Red Wine Vinaigrette

READY IN: 10mins
Recipe by C in PA

This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!

Top Review by margaretsnops

Easy to make and very tasty! Made it for dinner last night with homemade cibatta croutons.. the kids loved it!

Ingredients Nutrition

Directions

  1. Combine vinegar and next 4 ingredients in a medium bowl.
  2. Slowly whisk in oil until well blended.
  3. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a