Dijon Red Wine Vinaigrette
"This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!"
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 tablespoons red wine vinegar
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 2 tablespoons extra virgin olive oil
directions
- Combine vinegar and next 4 ingredients in a medium bowl.
- Slowly whisk in oil until well blended.
- Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
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Reviews
-
Easy to make and very tasty! Made it for dinner last night with homemade cibatta croutons.. the kids loved it! -
Very tasty vinaigrette! We enjoyed the combination of flavours over a nice green salad and I will make it again, thanks for posting.
RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.
