This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
- Combine vinegar and next 4 ingredients in a medium bowl.
- Slowly whisk in oil until well blended.
- Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.