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    You are in: Home / Recipes / Dijon Potato Salad With Green Beans Recipe
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    Dijon Potato Salad With Green Beans

    Dijon Potato Salad With Green Beans. Photo by BakinBaby

    1/1 Photo of Dijon Potato Salad With Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    BakinBaby's Note:

    low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potaotes in a large pot, cover with cold water, salt, bring to boil until potaotes are fork tender; about 20 min., drain rinse under cold water.
    2. 2
      Bring another pot of salt water to boil, add beans, cook 5-8 minute or until they turn bright green, strain, and run them under cold water to stop cooking.
    3. 3
      In a mixing bowl combine remaining ingredients, whisk until smooth.
    4. 4
      Cut potatoes in half lengthwise ,then into rough 1 ince chunks, cut beans in half, toss potato chunks in the dressing and then toss in beans and parsley.
    5. 5
      Serve cold or warm.

    Ratings & Reviews:

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    Nutritional Facts for Dijon Potato Salad With Green Beans

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 47
    20%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 158.3 mg
    6%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.3 g
    13%
    Protein 4.6 g
    9%

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