3 Reviews

Very quick, delicious, and satisfying. I like dishes like this that do not require noodles or rice as a base for the sauce; this sauce is really for the meat. Thanks, FoodieFinn! Made for PAC Spring '09.

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mersaydees April 13, 2009

Wow this is one of the best dishes we've ever made! So elegant, very rich. We made it for company and I'm glad we did. We used quarter loin chops and served it with plain basmati rice and sweet and sour cabbage (Red Cabbage Sweet & Sour) which was a really excellent balance to the richness of the pork. Will make again and again, thanks!

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lolablitz January 03, 2013

Five stars are from my husband...I don't eat meat. He'd been wanting a good pork entree, and this hit the spot! I served it with a yellow squash souffle, balsamic-roasted sweet potatoes, and baby lima beans. Plenty of vegs for me, and all that tender flavorful piggy for HIM! Will make this for da man again, for sure!

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La Dilettante March 14, 2012
Dijon Pork Loin With Cognac Cream Sauce