Dijon Pork Loin

READY IN: 1hr 35mins
Recipe by ratherbeswimmin

Southern Living

Top Review by twissis

I was attracted to this recipe for its use of Montreal Steak Seas & ease of prep. I made 2 pers pref chgs by using half olive oil & half butter + adding 1 tbsp honey. I used my pastry brush to cover all exposed surfaces w/the mixture & allowed it to rest 30 min b4 starting to cook. When done I deglazed the pan w/a sml amt of water & served the au jus like sauce w/the sliced loin which was moist & flavorful. We enjoyed this a lot. Thx for sharing your recipe w/us.

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients; rub mustard mixture evenly over roast.
  2. Place roast on a foil-lined broiler pain.
  3. Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
  4. Remove from oven, let stand 15 minutes before slicing.
  5. Garnish, if desired.

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