Dijon Pork Chops & Potatoes

Recipe by keebler99

Got the start of this recipe from food & family magazine and made a few modifications for my family. We like this one better. The chops come out very tender and juicy and the dijon gives it just enought bite.

Top Review by nemokitty

This was very good. I loved the potatoes in Italian dressing. Going to have to make those again and the pork chops were good too. Made for Zaar Cookbook Tag Game 2011.

Ingredients Nutrition

  • 1 lb potato, cut into 1 inch chunks (about 3 cups)
  • 14 cup Italian dressing
  • 4 pork chops, 1/2 inch thick
  • 4 teaspoons Grey Poupon Dijon Mustard
  • 12 cup shake n' bake for pork


  1. Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
  2. Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
  3. Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.

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