Dijon Pork Chops
"An easy slow-cooker recipe that my family enjoyed."
- Ready In:
- 7hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄4 cup dry white wine or 1/4 cup chicken broth
- 1⁄3 cup Dijon mustard
- 1 teaspoon dried thyme
- 2 garlic cloves, minced
- 1⁄4 - 1⁄2 teaspoon pepper
- 5 medium potatoes, cut into 1/4 inch slices (1 2/3 lb.)
- 1 medium onion, sliced
- 4 pork loin chops, 3/4 inch thick
directions
- In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
- Add the potatoes and onion; stir to coat.
- Transfer mixture to a 4 to 5 quart slow cooker.
- Season chops with salt and pepper; lay chops on top of potato/onion mixture.
- Cover and cook on LOW for 6-7 hours.
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Reviews
-
I should have read the reviews before trying this recipe... I also had a problem with the potatoes not cooking properly. Not sure what the best solution is, either slice potatoes very thin or par-boil them slightly before adding to the crock pot. The flavour seemed abit off for me also... it seemed like it could use more garlic. I used both white wine & chicken broth, maybe I should do one or the other next time. -
Sorry-I hated it, my husband said he could live if I never made it again...didn't taste the mustard, just tasted funky. I love the ingredients separately, so I don't know where it went wrong. -
Fabulous! You can't go wrong with this recipe. I learned a trick years ago. Soak your sliced potatoes in water and 2 Tbsp of cream of tarter to keep the potatoes fresh looking. This will go into the keep file. -
Yummy! I doubled the recipe and put it in my 6 quart Nesco. My potatoes weren't quite done either so I turned it up to 300 degrees (high) for the last half hour or so. I'll definately be making this one again! -
The flavors blended together nicely. The only thing I would different the next time is to thicken the sauce.
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