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    You are in: Home / Recipes / Dijon Pork Chops Recipe
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    Dijon Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    ratherbeswimmin''s Note:

    An easy slow-cooker recipe that my family enjoyed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
    2. 2
      Add the potatoes and onion; stir to coat.
    3. 3
      Transfer mixture to a 4 to 5 quart slow cooker.
    4. 4
      Season chops with salt and pepper; lay chops on top of potato/onion mixture.
    5. 5
      Cover and cook on LOW for 6-7 hours.

    Ratings & Reviews:

    • on June 01, 2009

      35

      I should have read the reviews before trying this recipe... I also had a problem with the potatoes not cooking properly. Not sure what the best solution is, either slice potatoes very thin or par-boil them slightly before adding to the crock pot. The flavour seemed abit off for me also... it seemed like it could use more garlic. I used both white wine & chicken broth, maybe I should do one or the other next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      15

      Sorry-I hated it, my husband said he could live if I never made it again...didn't taste the mustard, just tasted funky. I love the ingredients separately, so I don't know where it went wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      55

      Fabulous! You can't go wrong with this recipe. I learned a trick years ago. Soak your sliced potatoes in water and 2 Tbsp of cream of tarter to keep the potatoes fresh looking. This will go into the keep file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Dijon Pork Chops

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.1
     
    Calories from Fat 333
    40%
    Total Fat 37.0 g
    56%
    Saturated Fat 10.7 g
    53%
    Cholesterol 170.8 mg
    56%
    Sodium 950.4 mg
    39%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.7 g
    18%
    Protein 59.9 g
    119%

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