Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

An easy slow-cooker recipe that my family enjoyed.

Ingredients Nutrition

Directions

  1. In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
  2. Add the potatoes and onion; stir to coat.
  3. Transfer mixture to a 4 to 5 quart slow cooker.
  4. Season chops with salt and pepper; lay chops on top of potato/onion mixture.
  5. Cover and cook on LOW for 6-7 hours.
Most Helpful

I should have read the reviews before trying this recipe... I also had a problem with the potatoes not cooking properly. Not sure what the best solution is, either slice potatoes very thin or par-boil them slightly before adding to the crock pot. The flavour seemed abit off for me also... it seemed like it could use more garlic. I used both white wine & chicken broth, maybe I should do one or the other next time.

Mustang Sally 54269 June 01, 2009

Sorry-I hated it, my husband said he could live if I never made it again...didn't taste the mustard, just tasted funky. I love the ingredients separately, so I don't know where it went wrong.

cmirish October 17, 2006

Fabulous! You can't go wrong with this recipe. I learned a trick years ago. Soak your sliced potatoes in water and 2 Tbsp of cream of tarter to keep the potatoes fresh looking. This will go into the keep file.

Audrey M May 17, 2006