Dijon Pork Chops

Submitted by Peprich

"Yummy and so easy! One of our family's favorites. This was originally a microwave recipe, but we doubled the sauce and bake it in the oven."

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 pork chops
• 1 cup orange juice
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon minced onion
• 1 tablespoon cornstarch

directions

1. Bake pork chops at 350 degrees Fahrenheit for 30 minutes,turning once.
2. Pour off fat.
3. Combine remaining ingredients.
4. Pour over pork chops.
5. Cover and bake 45 minutes.
6. We serve this with rice.

Reviews

[KLBoyle]

This is a great recipe! DH loved it and he normally does not really like pork. I did it all in a skillet instead of baking and it was great.

 

[Lennie]

Very nice chops! I was going to use honey mustard, to make it a little sweeter, but I stuck with the Dijon and I'm glad I did, as the sauce has a terrific flavour. I cut back on the cooking time as my chops were thin, and I chose to thicken the sauce on the stovetop after I took the dish out of the oven and plated the chops, rather than add the cornstarch at the beginning. I also added 1/4 tsp of rosemary; it's not my favourite herb but I thought it would marry well with the orange and mustard, and I was right. The recipe is simple to follow, the instructions are clear, and it was easy to put together. Thanks for posting!