Dijon Pork Chops

READY IN: 50mins
Recipe by LeahMarie

If you like Dijon mustard as much as I do, I think you will like these! Came from a friend of mine and they are very simple to make. Enjoy!

Top Review by Chef-Boy-I-Be Illin

Easy, marvelous tasting and good enough for company. My partner, who doesn't like Dijon, chowed down on these. I pounded my chops to about 1/4" thick (it makes the meat more tender) and spread Dijon on both sides along with some crushed rosemary (I don't know, I just think pork screams for rosemary) and salt and pepper. I dipped both sides in the breadcrumb mixture (sans olive oil) and placed on a cooking rack above a foil lined baking pan so both sides could brown up in the oven. I sprayed both sides with a little olive oil cooking spray and baked for 60 minutes and they were brown to perfection. Absolutely delicious and very easy to make for a weeknight dinner. Thank you LeahMarie for sharing this recipe!

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Mix all of above ingredients (EXCEPT mustard) together in one bowl; set aside.
  3. Spread mustard on one side of pork to your liking.
  4. Dip mustard side of chops into breadcrumb mixture, and place in baking dish.
  5. Bake until crisp about 40 minutes.
  6. If chops are not crunchy, place under broiler until done.

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