Dijon Pork Chops

READY IN: 40mins
Top Review by Barb G.

Mimi, these are so good, loved the Dijon mustard flavor with pork. very easy to make and delicious. Severed them with baked yams, cream style corn and a green salad.

Ingredients Nutrition


  1. Spread mustard on both sides of pork chops.
  2. Place in a greased shallow 2 quart baking dish.
  3. Combine crumbs and pepper (to taste); press onto tops and sides of chops.
  4. Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.

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