- 3 tablespoons Dijon mustard
- 6 boneless pork chops (1 1/2 lbs and 3/4 inch thick)
- 1⁄3 cup seasoned bread crumbs
Directions See How It's Made
- Spread mustard on both sides of pork chops.
- Place in a greased shallow 2 quart baking dish.
- Combine crumbs and pepper (to taste); press onto tops and sides of chops.
- Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.