Dijon Pork Chops

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READY IN: 30mins
Recipe by kineline

Savoury pork chops for the freezer

Ingredients Nutrition


  1. In pie plate, combine bread crumbs, parmesan cheese, parsley, oil and pepper. Mix well. Set aside.
  2. Spread both sides of pork chops with mustard; press chops into bread crumb mixture, coating both sides.
  3. Spray rack in broiler pan with cooking spray, arrange chops on rack, broil 5-6 inches from element until cooked (5-6 minutes on each side). Remove from heat. Cool.
  4. Place chops in single layer onto cookie sheets; freeze. As soon as chops are frozen solid, remove from baking sheet and place frozen chops together in labeled container/bags; return to freezer.
  5. To serve: Reheat chops in skilet over medium heat until heated through, turning once.

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