Dijon Pesto and Cheese

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READY IN: 15mins
Recipe by PSU Lioness

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Ingredients Nutrition

Directions

  1. In electric blender container, blend parsley, mustard, walnuts, Parmesan cheese, basil and garlic; set aside.
  2. Roll each square of cream cheese between 2 sheets of waxed paper to an 8x4" rectangle. Place 1 cheese rectangle in plastic wrap lined 8.5x4.5x2.5" loaf pan; top with half the parsley mixture.
  3. Repeat layers, ending with remaining cheese rectangle.
  4. Chill at least 2 hours.
  5. Remove from pan; slice and serve on crackers garnished with peppers and basil if desired.

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