Dijon Peas & Pasta
"Tired of my usual lunches, I created this tangy dish from things I had on hand. You can follow my hints in parentheses to make it gluten-free, or just use your preferred ingredients."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces shaped pasta (I like Bionature Gluten Free, semolina has lots of gluten)
- 4 links Italian sausage (Boulder Sausage brand is GF, "flavorings" in meat products may contain gluten)
- 2⁄3 cup frozen chopped onion
- 3 1⁄3 cups frozen peas
- 1⁄2 cup apricot jam
- 1⁄2 cup Dijon mustard (I use O Organics from Safeway, modified food starch may contain gluten)
directions
- Cook pasta according to package directions, or until done. Drain.
- Meanwhile, cut sausage into 1/4 inch slices. Place in large microwaveable bowl.
- Add onion & peas to sausage in microwaveable bowl.
- Microwave veggies and sausage, stirring every 90 seconds or so, until hot throughout.
- While veggies & sausage cook, mix preserves and mustard. Microwave until hot.
- Mix pasta, veggies and sausage, and sauce. Serve hot and enjoy!
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RECIPE SUBMITTED BY
Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.
