Total Time
10mins
Prep 10 mins
Cook 0 mins

Tired of my usual lunches, I created this tangy dish from things I had on hand. You can follow my hints in parentheses to make it gluten-free, or just use your preferred ingredients.

Ingredients Nutrition

  • 8 ounces shaped pasta (I like Bionature Gluten Free, semolina has lots of gluten)
  • 4 links Italian sausage (Boulder Sausage brand is GF, "flavorings" in meat products may contain gluten)
  • 23 cup frozen chopped onion
  • 3 13 cups frozen peas
  • 12 cup apricot jam
  • 12 cup Dijon mustard (I use O Organics from Safeway, modified food starch may contain gluten)

Directions

  1. Cook pasta according to package directions, or until done. Drain.
  2. Meanwhile, cut sausage into 1/4 inch slices. Place in large microwaveable bowl.
  3. Add onion & peas to sausage in microwaveable bowl.
  4. Microwave veggies and sausage, stirring every 90 seconds or so, until hot throughout.
  5. While veggies & sausage cook, mix preserves and mustard. Microwave until hot.
  6. Mix pasta, veggies and sausage, and sauce. Serve hot and enjoy!