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    You are in: Home / Recipes / Dijon Pasta Salad Recipe
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    Dijon Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    appetizerqueen's Note:

    Great for summer; can be a meal in itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water 10-12 minutes, or as instructed on package.
    2. 2
      Drain and rinse the pasta.
    3. 3
      In large bowl whisk the oil, vinegar, mustard and mayonnaise.
    4. 4
      Add the pasta, celery, bacon, eggs, onions, and salt to the dressing and stir gently.
    5. 5
      Chill until ready to serve.

    Ratings & Reviews:

    • on January 31, 2009

      25

      I'm sorry, we just didn't care for this. I found there didn't seem to be enough dressing and it seemed to need something else. I used turkey bacon and left out the celery, but I don't think any of these things made a difference as I don't put celery in anything and use turkey bacon all the time...my husband thought maybe some more vinegar...I'll have to play with this and try to add something to make it better as I can't see wasting all that pasta....sorry, I really hate giving a poor review.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dijon Pasta Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1007.7
     
    Calories from Fat 527
    52%
    Total Fat 58.6 g
    90%
    Saturated Fat 9.6 g
    48%
    Cholesterol 129.3 mg
    43%
    Sodium 647.6 mg
    26%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.6 g
    22%
    Protein 23.2 g
    46%

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