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Delicious! I used cod and it worked beautifully. I followed your advice and used a bit less of the mayo mixture and a little less butter. The fish was beautifully cooked and very flavorful. I loved the crunchy topping. (FYI - your instructions don't say what to do with the parsely and garlic, so I assumed they got mixed in with the butter/bread crumb mixture. Also, the instructions didn't say what to do with that mixture - I topped the fish before putting it in to bake.) Thank you for a yummy fish recipe. Made for the Spring 2014 Pick-A-Chef event in the contest and event forum.

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LifeIsGood April 14, 2014

Made for Spring PAC 2013, this fish was excellent -- Well-flavored, nicely cooked in the stated time & easy-to-fix. I used cod vs halibut & agree that using the lower amt of butter for the topping was best. As a matter of personal preference, I added a sprinkle of Old Bay & a generous amt of lemon pepper. We were very pleased w/the outcome. We buy cod in 10 kilo pkgs, so I expect your recipe will revisit our table freq at DH's request. Thx for sharing this recipe w.us.

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twissis April 30, 2013
Dijon & Parmesan Crusted Halibut