Dijon & Parmesan Crusted Halibut

READY IN: 35mins
Recipe by Gidget265

I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!

Top Review by Roger W.

The recipe is not complete. Where do you put the melted butter with the rest of the cheese & bread crumbs? If it goes on top with the first half why not mix it all at the same time?

Ingredients Nutrition

Directions

  1. Wash and pat dry the Halibut filets.
  2. Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
  3. Spray olive oil in a 9X13 pan bottom.
  4. Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
  5. Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter --
  6. Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
  7. (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).

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