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    You are in: Home / Recipes / Dijon Parmesan Chicken Recipe
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    Dijon Parmesan Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 04, 2010

      Yum! This is so simple to make, and it's definitely a comfort food! I made this as follows, using a combination of grated and shredded parmeasan cheese (because that's what i had). I aslo cooked it on the George Foreman instead of in a pan. I did not experince much stickage at all, just a little around the bottom of each breast. This recipie is definitely a keeper! Thanks for sharing.

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    • on September 21, 2009

      This was a very yummy dish. I love both Dijon mustard and parmesan cheese, but I never thought to combine them in the same dish. And it was quite a hit. I had the same trouble the posting chef had though--the cheese stuck to my skillet and pulled away from the chicken breats. So I would like to try roasting instead of pan-frying, hoping maybe that will solve the problem of that delectable cheesy mustard coating from pulling away from the chicken breasts. But even so, it was scrumptious indeed. Thanks, CassandraLynne11. Made for 2009 Fall Pick-A-Chef.

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    Nutritional Facts for Dijon Parmesan Chicken

    Serving Size: 1 (136 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 206
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 90.4 mg
    30%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 37.8 g
    75%

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