Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dijon Parmesan Chicken Recipe
    Lost? Site Map

    Dijon Parmesan Chicken

    Dijon Parmesan Chicken. Photo by NorthwestGal

    1/1 Photo of Dijon Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CassandraLynne11's Note:

    This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts to completely coat your chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet to a medium heat.
    2. 2
      Cut each chicken breast into manageable pieces, about three pieces to each breast.
    3. 3
      Coat the chicken, first with the mustard then the Parmesan.
    4. 4
      Once the oil is hot add the chicken to your pan and cook until there is no more pink, turning once.
    5. 5
      Remove the chicken and serve with warmed tomato sauce if desired.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 04, 2010

      55

      Yum! This is so simple to make, and it's definitely a comfort food! I made this as follows, using a combination of grated and shredded parmeasan cheese (because that's what i had). I aslo cooked it on the George Foreman instead of in a pan. I did not experince much stickage at all, just a little around the bottom of each breast. This recipie is definitely a keeper! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      This was a very yummy dish. I love both Dijon mustard and parmesan cheese, but I never thought to combine them in the same dish. And it was quite a hit. I had the same trouble the posting chef had though--the cheese stuck to my skillet and pulled away from the chicken breats. So I would like to try roasting instead of pan-frying, hoping maybe that will solve the problem of that delectable cheesy mustard coating from pulling away from the chicken breasts. But even so, it was scrumptious indeed. Thanks, CassandraLynne11. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dijon Parmesan Chicken

    Serving Size: 1 (136 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 206
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 90.4 mg
    30%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 37.8 g
    75%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites