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    You are in: Home / Recipes / Dijon-Orange Chops Recipe
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    Dijon-Orange Chops

    Dijon-Orange Chops. Photo by Chef*Lee

    1/8 Photos of Dijon-Orange Chops

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Tebo's Note:

    Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice, dijon, honey and cornstarch.
    2. 2
      Heat oil in frying pan.
    3. 3
      Season chops with lemon pepper.
    4. 4
      Brown over medium-high heat 3 minutes per side.
    5. 5
      Pour orange juice mixture over chops.
    6. 6
      Reduce heat to medium-low.
    7. 7
      Cover and simmer 8 to 10 minutes.

    Ratings & Reviews:

    • on May 19, 2008

      55

      Oh my goodness this is good! I'd definitely give it more than 5 stars if I could. After reducing the recipe to 1 serving, I was really wishing I had made more. I used OJ concentrate but think I'll dilute it just a tad next time. The cooking time was perfect but my lid wasn't tight-fitting, so the sauce thickened a little too much. Stirring in a splash of water took care of that, tho. One thing that should be noted is that lemon pepper is mentioned in the instuctions but is not listed with the ingredients. I'm not convinced it's essential to the dish, tho. Thank you, Tebo for this fantastic recipe that I plan to fix again and again. Update: Fixed this using a boneless chicken breast but otherwise followed the recipe. Very, very good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      Phenomenal pork chops!!! The sauce is amazing and the cover and simmer for 8 to 10 cooked the meat perfectly. One of my new favorites on Zaar! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      wow! these are the best !! I just did two quite large bonless loin chops, turned out soo tender and delicious!! the combination or orange and dijon was outstanding. I browned them in veggie oil, used fresh squeezed orange juice and local blackberry honey, what a great combination of flavours!! Served with baked potato and mixed veggies, wonderful Sunday supper! thanks for posting I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dijon-Orange Chops

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 149
    42%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 123.9 mg
    41%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.1 g
    24%
    Protein 40.3 g
    80%

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