Dijon Nut Wings

Be the first to review
READY IN: 25mins
Recipe by lhasoon

Dijon Nut Wings

Ingredients Nutrition


  1. Wash & tip chicken wings. Pat dry. Coat wings with Dijon mustard.
  2. Mix almonds with bread crumbs. Toss wings into mixure.
  3. Heat oil to 180°C Cook in small batches for 10min. Reserve hot in oven while other batches cook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a