Total Time
Prep 15 mins
Cook 10 mins

Dijon Nut Wings


  1. Wash & tip chicken wings. Pat dry. Coat wings with Dijon mustard.
  2. Mix almonds with bread crumbs. Toss wings into mixure.
  3. Heat oil to 180°C Cook in small batches for 10min. Reserve hot in oven while other batches cook.