Dijon Mustard Vinaigrette

READY IN: 15mins
Recipe by Sharon123

This is a distinct dressing that will enhance the dining experience! Enjoy!

Top Review by BeachGirl

I made this in the blender, and loved the way the dressing emulsified. It was nice and creamy. I thought it was very good, but not outstanding; however, picky DH didn't like it very much. I will make this again as a sauce for steamed broccoli or asparagus rather than a salad dressing. Next time I may add 1 or 2 anchovies as dressing needed a little more Zip!

Ingredients Nutrition


  1. Combine all ingredients except the wine, vinegar, and oil in a medium bowl.
  2. Beat in wine and vinegar.
  3. Whisk in oil in a slow steady stream.
  4. Cover vinaigrette and refrigerate until ready to use.
  5. Enjoy!

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