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I didn't have any Dijon mustard for a recipe that I wanted to try. I searched online for a substitute and found this one. My husband enjoyed the meal so much with the "substitute" that I have instructions from him to only make this recipe and not to buy the ready-made type. It is very tasty. Thank you for posting this!

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pizmyr February 20, 2015

I haven't tried this yet but 5 stars just for sharing! I like yellow mustard but hate the taste of Dijon and unfortunately that's the one called for in most recipes! I can already tell I'll love this by the ingredients and thrilled I found it! Thank you, thank you!<br/>Btw.. I know there are a lot of people like me who just don't like the flavour of Dijon though they like mustard so I hope you're getting this recipe out there! I know I'll be sharing it! :)

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enchanted13 December 31, 2014

I don't like dijon mustard but sometimes IN something it is ok, and I had a salad dressing for a bean salad that called for it, so I needed some. This is a great substitute! I actually didn't have white wine vinegar so wasn't sure what to do. I added some red wine vinegar and rice vinegar lol. The only thing I did different was add a little more sugar because it was SO strong by itself. If I make again I may just add a little less mustard. It's a great sub you can tweak to your liking. Thanks much!

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MissJennifer January 25, 2014

I don't really know how to rate that, but I thought I'd comment because I did make it. I didn't taste it before adding it to the recipe (pork tenderloin, carrots, parsnips, onions) and I also didn't taste any mustard taste in the recipe either. Could have been because the parsnips were too sweet. I had even added a lot of mustard seeds. I'll try it again sometime though.

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Lemon Drop March 15, 2010

Perfect flavor! I searched the internet for a dijon substitute, but came up empty. Should have known it would be on Recipe Zaar! Thanks so much for posting.

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KathyW #2 January 25, 2010

This substitution worked perfectly for me! It didn't taste quite right at first mix, but as it rested, the flavors developed together well. I used it to crust a turkey tenderloin for roasting - turned out delicious! Thank you!

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jeannie301 December 26, 2009
Dijon Mustard Substitute