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    You are in: Home / Recipes / Dijon Mustard Substitute Recipe
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    Dijon Mustard Substitute

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2014

      I don't like dijon mustard but sometimes IN something it is ok, and I had a salad dressing for a bean salad that called for it, so I needed some. This is a great substitute! I actually didn't have white wine vinegar so wasn't sure what to do. I added some red wine vinegar and rice vinegar lol. The only thing I did different was add a little more sugar because it was SO strong by itself. If I make again I may just add a little less mustard. It's a great sub you can tweak to your liking. Thanks much!

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    • on March 15, 2010

      I don't really know how to rate that, but I thought I'd comment because I did make it. I didn't taste it before adding it to the recipe (pork tenderloin, carrots, parsnips, onions) and I also didn't taste any mustard taste in the recipe either. Could have been because the parsnips were too sweet. I had even added a lot of mustard seeds. I'll try it again sometime though.

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    • on January 25, 2010

      Perfect flavor! I searched the internet for a dijon substitute, but came up empty. Should have known it would be on Recipe Zaar! Thanks so much for posting.

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    • on December 26, 2009

      This substitution worked perfectly for me! It didn't taste quite right at first mix, but as it rested, the flavors developed together well. I used it to crust a turkey tenderloin for roasting - turned out delicious! Thank you!

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    Nutritional Facts for Dijon Mustard Substitute

    Serving Size: 1 (26 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.8 g
    Cholesterol 3.8 mg
    Sodium 105.4 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 1.7 g

    The following items or measurements are not included:

    white wine vinegar

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