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I didn't have any Dijon mustard for a recipe that I wanted to try. I searched online for a substitute and found this one. My husband enjoyed the meal so much with the "substitute" that I have instructions from him to only make this recipe and not to buy the ready-made type. It is very tasty. Thank you for posting this!
I haven't tried this yet but 5 stars just for sharing! I like yellow mustard but hate the taste of Dijon and unfortunately that's the one called for in most recipes! I can already tell I'll love this by the ingredients and thrilled I found it! Thank you, thank you!<br/>Btw.. I know there are a lot of people like me who just don't like the flavour of Dijon though they like mustard so I hope you're getting this recipe out there! I know I'll be sharing it! :)
I don't like dijon mustard but sometimes IN something it is ok, and I had a salad dressing for a bean salad that called for it, so I needed some. This is a great substitute! I actually didn't have white wine vinegar so wasn't sure what to do. I added some red wine vinegar and rice vinegar lol. The only thing I did different was add a little more sugar because it was SO strong by itself. If I make again I may just add a little less mustard. It's a great sub you can tweak to your liking. Thanks much!
I don't really know how to rate that, but I thought I'd comment because I did make it. I didn't taste it before adding it to the recipe (pork tenderloin, carrots, parsnips, onions) and I also didn't taste any mustard taste in the recipe either. Could have been because the parsnips were too sweet. I had even added a lot of mustard seeds. I'll try it again sometime though.
Perfect flavor! I searched the internet for a dijon substitute, but came up empty. Should have known it would be on Recipe Zaar! Thanks so much for posting.
This substitution worked perfectly for me! It didn't taste quite right at first mix, but as it rested, the flavors developed together well. I used it to crust a turkey tenderloin for roasting - turned out delicious! Thank you!