Dijon Mustard Substitute

"From Taste of Home OGMer 1-28-02"
 
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photo by Snoopyfan74 photo by Snoopyfan74
photo by Snoopyfan74
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Mix all ingredients.
  • Yield: "2 tablespoons".
  • NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well.

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Reviews

  1. I was out of white wine vinegar so I substituted 1/2 white wine and 1/2 red wine vinegar it was good thanks for the recipe!
     
  2. We made this in a pinch because we were missing dijon mustard for a pan sauce. Followed directions exactly and it was VILE. Tasted so bitter, like straight vinegar and dry mustard powder, it was offensive. We tried to add more mayo and sugar to make it better, to no avail. We ended up throwing it out and went without it was so bad.
     
  3. This was really excellent. I make a lot of my own condiments---a good tip for this one (unless in a hurry) is to make ahead a refrigerate overnight.
     
  4. I researched how to bake ribs. Somehow I ended up seeing this recipe on how to make dijon mustard. So glad I did. Used it as a rub along with other spices. The ribs were the best I ever ate. I will never buy Dijon again, will always make my own using this awesome recipe!! I did not change the recipe, perfect as it is.
     
  5. I actually needed this recipe since I had to throw away all my mustards and everything else in the fridge since we went through Hurricane Irma. I should have come here for the Dijon Mustard .. will also make this one. The other one I made smells just like Kraft's Hot Dog Mustard..
     
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